Such a good and refreshing pie. You might try other pie fillings...I've only used blueberry. I actually make my own blueberry filling by stewing down the...
Author: Bea L.
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for...
Author: Pat Duran
I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!
Author: S F
I came up with this recipe by combining three family favorites. The topping is basic pineapple upside down cake with the addition of strawberries. The...
Author: Grace Pulley
Delicious! I experimented today, and came up with this cake...it's absolutely delicious! If you want more banana than pineapple, simply use 2 cups of banana's...
Author: Cassie *
Easy to make the day before needed. Sweet and healthy..
Author: Mary Place
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So...
Author: Shirley Makekau
I created the candied lemon peel to use as a garnish for my 3 Layer Lemon Cheese Cake. I try to use everything,& simply hated to throw out the lemons after...
Author: Rose Mary Mogan
This is my dad's favorite dessert. My grandma used to make it for her family. Whenever we'd have it at their house my grandpa would eat the cherries for...
Author: Jenny Unternahrer
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic...
Author: Melissa Blevins
The best peach cobbler I've tried. Tested and retested until just right, made with fresh peaches. It just screams summertime.
Author: Paula Todora
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth...
Author: Bea L.
Dark chocolate and tart cherry juice, together in a rich layer cake.
Author: Stella Parks
You can use any preserves. They are all good!
Author: LINDA BAILEY
Looking for a delicious dessert? Then check out these creamy squares made using Pillsbury refrigerated sugar cookies.
Author: Pat Duran
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with...
Author: Teresa Malkemus
Two ways to make this with the white cake mix as shown, or with the chocolate cake mix with cherries. Very easy as well.
Author: Carol Junkins
Robynne is right, you can't eat just one! These were gobbled up fast in the Test Kitchen. The frosting on top is whipped cream so it makes for a lighter...
Author: Robynne Glenn
I've been making this easy dessert for more than 20 years. I love it just as much now, as the first time I made it! Cool and so, so creamy!! Great for...
Author: Kelly Williams
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending...
Author: Vicki Butts (lazyme)
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least...
Author: Jody Ayers
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful,...
Author: Bryson Hatfield
The roasted banana in this recipe mixed with the cream cheese will melt in your mouth. The chewy brownie and the velvety taste of the swirls will make...
Author: SK H
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach...
Author: Judy W
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use...
Author: Debbie Thurmond
This is a recipe that I had that either reminded me of the Italian Flag or Christmas. So whether you make it for a Italy's Birthday or Christmas, it's...
Author: Annamaria Settanni McDonald
My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so...
Author: Lisa Johnson
This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top....
Author: Linda Griffith
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my...
Author: Kathleen Hagood
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker...
Author: Dana Jenkins
I got this recipe from my mother-in-law (sometime after 1962) and it was usually served at Thanksgiving time or Christmas at our house. It's made the way...
Author: Beth M.
This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Author: Annelise Friedman
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer...
Author: Judi Harris-Nulle
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy...
Author: Wanda Vance
These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.
Author: Sammy Mila
This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal....
Author: Win Spicer
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for...
Author: malinda sargent
I started out to create a pie and quickly remembered that I don't like to make pie crust! So when all was complete I decided I had a cobbler. This is not...
Author: Cindy Smith Bryson
When we came to visit my grandma she always had a bowl of this warm and delicious pudding ready for us kids to devour! Needless to say it didn't last very...
Author: Cathy Gulley
I've had this recipe for years and have made it many times. It is a family favorite and very welcomed when taken to a potluck or to share with friends....
Author: Donna Brown